What is traditional Chinese wok？

A traditional Chinese wok is a versatile cooking utensil used in Chinese cuisine for stir-frying, deep-frying, pan-frying, steaming, and more. It has a unique shape with deep, sloping sides, a rounded bottom, and a long handle. Made from carbon steel or cast iron, it is durable, lightweight, and easy to handle. The wok’s design allows for fast cooking and even heat distribution, making it an essential tool in Chinese cooking. Learn More >>>

How to choose a traditional Chinese wok?

When choosing a traditional Chinese wok, consider the following factors: Material: Choose a carbon steel or cast iron wok for durability and heat retention. Size: Consider the size of your stove and the amount of food you typically cook when choosing the diameter of your wok. Shape: Look for a wok with deep, sloping sides and a rounded bottom for stability on a stove burner or outdoor flame. Handle: Choose a wok with a long, sturdy handle for easy grip and control. Weight: Look for a lightweight wok that’s easy to handle for fast cooking and stir-frying. Versatility: Consider the type of cooking you do and choose a wok that’s suitable for high-heat cooking methods and versatile for a variety of dishes. Learn More >>>

How to clean traditional Chinese wok?

To clean a traditional Chinese wok, follow these steps: Use hot water to rinse off any food particles. Use a soft sponge or brush to scrub the wok with hot water and a small amount of mild detergent. Rinse off the soap and dry the wok with a towel or by heating it over a low flame. Apply a thin layer of oil to the inside of the wok to prevent rusting. Store the wok in a dry place. Learn More >>>

How to maintain traditional Chinese wok?

To maintain your traditional Chinese wok, follow these steps: Seasoning: Before first use, season the wok by coating it with oil and heating it over medium heat for about 10 minutes. Repeat this process several times to create a non-stick surface. Cleaning: After use, clean the wok with warm water and a soft sponge. Avoid using soap, as it can strip away the seasoning. Dry the wok completely with a towel. Storing: Store the wok in a dry place to prevent rusting. Avoid stacking other cookware on top of it to prevent scratching. Maintenance: Periodically re-season the wok to maintain the non-stick surface. To do so, heat the wok on medium heat, apply oil, and heat for 10-15 minutes. By following these steps, you can ensure that your traditional Chinese wok lasts for years and retains its non-stick surface. Learn More >>>

How to choose Chinese wok supplier?

Choosing a traditional Chinese wok factory involves several considerations. Look for a factory with experience in wok production and quality control, as well as the ability to customize the wok according to your needs. Additionally, consider the factory’s reputation, location, and production capacity to ensure timely delivery. Learn More >>>

What is the minimum order quantity (MOQ)?

For different customization service, there is a different MOQ: For stock cookware, the MOQ is only 1 pcs; For light customized cookware, the MOQ is 100 pcs; For full customized cookware, the MOQ is 1000 pcs. For more details of MOQ, please contact our support team to discuss it. Contact our support team >>>

What is your lead time for orders?

The lead time depends on the number of orders and the shipping methods. For example, 1000 pcs cookware based on full customization and delivered by sea, the lead time is about 30 days after the order was signed. Contact our support team to discuss about the lead time >>>

Do you offer customization options for cookware?

Yeah, just send us your design idea or prototype, our developers will complete the cookware. Usually, the customization service we offered including material, style, shape, color, accessory, packaging, etc. Contact our support team to complete the design >>>

What is the warranty or guarantee on cookware?

At KÖBACH, we stand behind the quality and durability of our cookware. That’s why we offer a 3 years warranty on all of our products. If any issues arise with your cookware due to defects in materials or workmanship, simply contact our customer service team and we will make it right. Contact our customer service team >>>

What are the available payment and shipping options?

All the common payment options are available, such as L/C, D/A, D/P, T/T, PayPal, etc. About the shipping options, express such as FedEx and DHL, air, sea, and land. Contact our support team to know more available options >>>

Can you provide product samples?

First, we can provide samples. But, if it’s charge or not depend on the product. For the cookware in stock, we will offer the sample for free, you just pay for the shipping fee for beginning; for light customized cookware, we will charge a fee to pay for workers’ sweat; for full customized order, especially custom shape, we will charge the mold fee, and the mold fee will be refund in the further order. Ask for sample right now >>>